{"id":22760,"date":"2021-04-27T13:50:13","date_gmt":"2021-04-27T06:50:13","guid":{"rendered":"https:\/\/sgu.ac.id\/?page_id=22760"},"modified":"2022-08-09T17:34:55","modified_gmt":"2022-08-09T10:34:55","slug":"food-technology","status":"publish","type":"page","link":"https:\/\/sgu.ac.id\/id\/e-flyer-food-technology\/food-technology\/","title":{"rendered":"Teknologi Pangan"},"content":{"rendered":"
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With a combination of theoretical knowledge conveyed in the classroom, as well as practical skills carried out in the food-related industry, SGU’s Food Technology graduates are recognized for their job-ready abilities, and are therefore highly sought after by employers. This work readiness is also formed through certification as well as various attractive opportunities to study abroad.Our International learning experiences enable all SGU’s Food Technology students to learn first-hand from multiple global perspectives.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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HACCP is an internationally accepted certification. This certification allows all SGU Food Technology graduates to respond to the needs of the food industry in understanding food safety management system standards, thereby making it easier for you to enter the food industry.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Here are a variety of flexible options you can choose from, for your future career. These three options each have their own advantages which can certainly support your successful journey in the Food Technology industry.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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