{"id":27380,"date":"2023-02-27T11:27:47","date_gmt":"2023-02-27T04:27:47","guid":{"rendered":"https:\/\/sgu.ac.id\/?p=27380"},"modified":"2023-02-27T11:27:47","modified_gmt":"2023-02-27T04:27:47","slug":"lets-get-to-know-5-types-of-mother-sauce","status":"publish","type":"post","link":"https:\/\/sgu.ac.id\/id\/lets-get-to-know-5-types-of-mother-sauce\/","title":{"rendered":"Let\u2019s Get to Know 5 Types of Mother Sauce"},"content":{"rendered":"
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Mother Sauce is basic sauce that serves as a base sauce to use in making other variations of the original sauce. Initially perfected by the French, all sauces are now universally categorized into one of 5 groups of sauces serving as a base or foundation for others sauces and referred to as the Grand or Mother Sauces. From this basic sauce, types of variety sauces are made which are called Secondary Sauce. The amount of sauce is very large and there is no certainty about the exact amount, because the sauce is developed with the Chef Creation.<\/span><\/p>\n

There are 5 types of Mother Sauce namely Hollandaise Sauce, Bechamel Sauce, Tomato Sauce, Veloute Sauce, Espagnole Sauce. but of the 5 types of Mother Sauce, Mother Sauce has basic ingredients as the basic sauce for those 5 types of Mother Sauce. The basic ingredients for Mother Sauce are White Stock, Brown Stock, Milk, Tomato Paste, Clarified Butter.<\/span><\/p>\n

Basic Ingredients Mother Sauce:<\/span><\/p>\n

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  1. White Stock <\/span>\n