Most Profitable Culinary Business Ideas You Should Start
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Coffee Shop
Opening a coffee shop can be extremely profitable if you do it right. Pass by any busy specialty coffee shop and it will likely be full of customers enjoying coffee, espresso, lattes, teas, and a variety of pastries and other goodies. Serving quality coffees and snacks in a trendy, relaxing atmosphere can be a hugely successful endeavor—a business model pioneered by Starbucks, which as of 2021 has grown to nearly 33,000 coffeehouse locations around the world
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Boba Tea Shop
The number one most profitable food and beverage business is a bubble tea shop. It’s the most profitable because the cost of goods sold (COGS) is relatively low. It ranges from 10% to 15%. The items are also super easy to make and it is relatively simple to keep the quality consistent. All you have to do is just follow the formula and recipe. Once you have all the powders and the syrup, you’re good to go.
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Ramen Shop
Ramen is amazing when it comes to profitability. The cost of goods sold range from 15% to 20% and there is a high demand for it – people love ramen. Best part about a ramen business? The super-quick turnover. Not only is ramen quite fast to make, but it is also fast to eat. In Japan, ramen is meant to be a quick meal, where you’re supposed to eat and slurp the noodles right away.
If you want to start culinary business, you need to have broad knowledge about management in the kitchen; it includes all aspects, from operational, cost-control to human resources. They must work together and do a successful business. A successful business needs a great leader, and it is your time to be that leader.
If you find that hard to start on your own, then SGU International Culinary Business is the right place to start. SGU International Culinary Business will be suitable for those who really want to focus on building a career as a culinary entrepreneur.
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SGU offers accredited degrees with international exposure in Switzerland through our partner university (International Management Institute Switzerland). Our partnership with prominent associations (Association of Culinary Professionals, PT Langgeng Makmur Kencana, and others) within the culinary industry also allows our students to learn directly from industry professionals.
SGU International Culinary Business graduates will be equipped with the knowledge and skills needed to succeed in managerial positions within the culinary industry, in addition to potential owners of future culinary establishments. The following are some career prospects for those of you who study International Culinary Business at SGU:
- Chef Owner (Restaurant, Café, Bakery, etc.)
- Professional Chef
- Culinary Consultant
- Food Stylist
- Catering Services
- Cruise Staff
About SGU
SWISS GERMAN UNIVERSITY (SGU) is an international university in Indonesia, was established in 2000 as a joint effort between Indonesia, Germany, Switzerland, and Austria. We are the pioneer in offering international curricula in Indonesia. Qualified students can graduate with a Double Degree from Indonesia and Germany, which SGU provides in cooperation with partner universities; surely a valuable tool for your future careers. Ever since its establishment, SGU has been dedicated to delivering quality education in line with international standards and aims to develop skilled professionals who meet the demands of the industry. In order to achieve its objectives, SGU offers quality-oriented learning through 12 Bachelor’s Degree Programs and 4 Master’s Degree Programs ranging from Engineering, Information Technology, and Business to Life Sciences and Social Sciences. Furthermore, with small class sizes, and with English as the medium of instruction, you can look forward to pursuing your tertiary education and degree with full confidence.
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