The Art of Gastronomy Food
Gastronomy, often described as the art and science of good eating, is a culinary journey that goes beyond mere sustenance. It’s a world where food becomes an experience, and dining transcends into an art form. In this article,
The Impact of social media on the Culinary Business
One of the most notable impacts of social media on the culinary business is the rise of food photography and the visual culture surrounding it. Platforms like Instagram have turned ordinary dishes into works of art, encouraging chefs and culinary entrepreneurs to focus not only on taste but
Traditional Eid Mubarak Indonesian Food
Maintaining a clean and safe kitchen environment is of utmost importance for both home cooks and professional chefs. Among the many kitchen tools and surfaces, cutting boards play a critical role in food preparation and can significantly impact food safety. Understanding the principles of kitchen safety and cleanliness, particularly when it comes to cutting boards, is essential to prevent cross-contamination and ensure the health and well-being of those consuming the food.
Traditional Eid Mubarak Indonesian Food
Muslims after fasting for one month, they will welcome Eid al-Fitr. Eid al-Fitr is synonymous with family gatherings and visiting relatives to strengthen friendship. The thing to look forward to during Eid is to enjoy typical Eid dishes. Those are some traditional Eid food that are usually in Indonesia
The 10 Most Profitable Types of Restaurants
A restaurant is a business establishment where meals or refreshments are prepared and served to paying customers. The restaurant industry is responsible for providing food and drink services to customers in various settings. Restaurants typically provide a menu of dishes that customers can choose from, and meals are generally served and eaten on the premises, although some restaurants also offer take-out or delivery options.
An Introduction to Indonesia’s Energy Mix
What is an “Energy Mix?” The Energy Mix is a crucial visual representation of energy targets and expected energy supply from various sources every 25 years. In Indonesia, it was created as per the National Energy Policy Law No. 79/2014. It helps decision-makers develop informed energy policies and investments, creating a more sustainable and resilient energy system.
International Culinary Business Program: Unlocking the Secrets to Global Gastronomy
The world of food and beverage is rapidly evolving, with new flavors and culinary traditions emerging from different corners of the globe. As a result, the culinary industry is one of the most dynamic and exciting fields to be in, offering endless opportunities for those who are passionate about food and business.
Keeping Productive During the Holidays
Identifying Your Primary Learning Style and Why It’s Important
