Food Technology: International Experience in Learning Food Science

Food Technology: International Experience in Learning Food Science

Do you love food? Want to create a new food product? Wanna be a food scientist? Wanna know how our traditional food may become a global commodity? Get your international experience in learning about food science, technology, and industry in SGU Food Technology!

Swiss German University’s Food Technology Program Study offers the opportunity to join a fast-growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair.

Students, not only learn about farm-to-fork science but also engineering and business. Here, we learn how to run and also create an industry that will feed more people with safe, tasty, and healthy food.

The Food Technology SGU curriculum is defined by the Indonesian Association of Food Technologists and the Institute of Food Technologists. There are two main reasons why you should study food technology at SGU :

1. Focus on industrial and international experience

When graduated, students will have a double degree between a bachelor’s degree in SGU and a college in Germany. Education conducted under the license of the Indonesian Ministry of Education Regulation and in conformity with the German Education System.

We use an International oriented curriculum delivered in English and German since students start college. All classes, laboratory practices, lecture materials, and thesis are conducted in English. Some of the classes and research activities can be conducted in the partner universities abroad.

We also have a large portion of the internship period (9-14 months) and project-based learning. Students undergo an internship period of 9 to 14 months.

2. Intensive and tailored learning experiences

Small classes are designed to allow discussion and role-play to support depth and understanding. A personalized approach that allows each student to apply individual strength. Character and soft skill building through research and community service projects that are integrated into study courses.

SGU’s Food Technology Department graduates have plentiful career opportunities in more than 300 food-related businesses. They are including food product companies, ingredient industries, and food-related machinery and equipment supplier corporations. Additionally, they have the prospect as consultants, researchers, analysts, and entrepreneurs.

SGU Food Technology offers 2 curricula:

  • Single Degree
  • Double Degree at Albstadt-Sigmaringen University or Fachhochschule Südwestfalen

Download our curriculum by clicking the button at the end of this article.

What are you waiting for, study Food Technology at SGU. Contact our consultant to find out more!

About SGU

SWISS GERMAN UNIVERSITY (SGU) is an international university in Indonesia, was established in 2000 as a joint effort between Indonesia, Germany, Switzerland, and Austria. We are the pioneer in offering international curricula in Indonesia.

Qualified students can graduate with a Double Degree from Indonesia and Germany, which SGU provides in cooperation with partner universities; surely a valuable tool for your future careers. Ever since its establishment, SGU has been dedicated to delivering quality education in line with international standards and aims to develop skilled professionals who meet the demands of the industry. To achieve its objectives, SGU offers quality-oriented learning through 12 Bachelor’s Degree Programs and 4 Master’s Degree Programs ranging from Engineering, Information Technology, and Business to Life Sciences and Social Sciences. Furthermore, with small class sizes, and with English as the medium of instruction, you can look forward to pursuing your tertiary education and degree with full confidence.

Curriculum Single Degree
Curriculum Double Degree