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Rano Abryanto

Rano Abryanto

Deputy Head of Hotel & Tourism Management

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Biography:

I’m an easy-going person and teamwork player.

Experience:

  • Head Chef Bakoel Koffie Cafe & Dine
  • Head Chef Tin Pan Alley Restaurant
  • Sous Chef at Decanter Wine House
  • Chef de Partie Mandarin Oriental Hotel
  • Chef de Partie Norwegian Cruise Line

Education Background

  • Master Degree at STP Trisakti
  • Bachelor Degree at STP Trisakti
  • Diploma III at STP Bandung

Knowledge Field

  • Culinary
  • Coffee

Research Interest:

  • Behavior
  • Customer intention
  • Product research

Teaching Area:

  • Culinary
  • Coffee subject

Publications:

  • Incogite 2020
  • Fanres 2021
  • TGDIC 2021

Professional Certifications:

  • National Assessor Competency of CDP by BNSP
  • National competency for level CDP by BNSP
  • Basic Coffee knowledge by PT.Langgeng Makmur Kencana.

Organization:

  • Association Culinary Professional

Course Desc Beside Syllabus:

  • New Course Description for Hotel and Tourism Management

SWISS GERMAN UNIVERSITY

Alam Sutera Campus:
The Prominence Tower Alam Sutera, Jl. Jalur Sutera Barat. No. 15, RT.003/RW.006, Panunggangan Tim., Kec. Pinang, Kota Tangerang, Banten 15143

Phone: +6221 2977 9596/9597
Fax +6221 2977 9598

 

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