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#InternationalCulinaryBusiness

Feb
27

Let’s Get to Know 5 Types of Mother Sauce

Mother Sauce is basic sauce that serves as a base sauce to use in making other variations of the original sauce. Initially perfected by the French, all sauces are now universally categorized into one of 5 groups of sauces serving as a base or foundation for others sauces and referred to as the Grand or
By SGU Public Relations | Blog . ICB . Misc
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Jun
11

The Right Knife for The Right Job: Types of Knife You Need to Know

When you start choosing for that perfect chef’s knife—one that will make slicing, dicing, chopping, and mincing more pleasurable, precise, and effortless—it’s important to identify your personal preferences. With so many knives to choose from, it can be difficult to know where to start with creating your personal knife collection. So, whether you’re starting in

By SGU Public Relation | Blog . ICB . Misc
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May
19

Most Profitable Culinary Business Ideas You Should Start

 The culinary industry is one that seamlessly blends elements of art, cultural expression, personal passion, and the provision of a necessity that everyone also enjoys. The culinary industry is developing both nationally and internationally. If you are planning to start a small business, culinary business could be one of the best business to start now.

By SGU Public Relation | Blog . ICB . Misc
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Apr
26

The Standards You Need To Have in Culinary Industry

Food industry standards play an important role in helping food businesses consistently produce safe food products that are compliant with legislation. Here are some of the standards that required to have in order to build your culinary business as a trustworthy partner for your customer.  ISO 22000 (Food Safety Management System) Established in 2005, ISO

By SGU Public Relation | Blog . ICB . Misc
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Mar
29

How does The Restaurant serve During The Pandemic?

Back then, a restaurant is one of the favorite things for many people. It is where couples enjoy a date night, families celebrate a baby born, and communities gather on many occasions. But since the lockdown worldwide due to the coronavirus, the restaurant is starting to fade away. The global pandemic forces restaurants to close,

By SGU Public Relation | Blog . ICB . Misc
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Mar
17

Turn Your Passion Into Profit!

Guide to Becoming a Foodpreneur Have you ever thought how it will be if you turn you passion into profit? Well maybe it is everyone’s dream. For example, creatives who dream about turning their passion into a business.  A writer wants to quit their job and work on their stories full time. A musician says

By SGU Public Relation | Blog . ICB . Misc
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Dec
01

International Culinary Business: Your First Step to be the Next Culinary Entrepreneur

The culinary industry is developing both nationally and internationally. We can clearly know how the development of the culinary industry in Indonesia. Indonesian youths must have noticed the increasing number of cafes that have sprung up in recent years. In the past, you could say that it was difficult to find a cafe that provided

By SGU Public Relation | Blog . Study Program . Study Program ICB
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