Mengungkap Keajaiban Teknologi Kuliner dalam Program Teknologi Pangan
The intersection of culinary arts and technology has given rise to a fascinating realm within Food Technology programs. As students delve into the intricacies of this discipline, they find themselves on a journey that not only explores the traditional aspects of cooking but also integrates cutting-edge technology to enhance and revolutionize the culinary experience.
Food That Boosts Your Immune System During the Pandemic!
Covid – 19 or Coronavirus was declared as a global pandemic by the World Health Organization. And Indonesia seems to be on the brink of a COVID-19 surge with a substantial increase in daily cases this week and with more regions now given the undesirable “red zone” tag. The surge in cases in Indonesia has
Probiotics, Prebiotics, and Symbiotic: What’s the Difference?
Do you like Yoghurt? Nowadays, yoghurt have different types of flavour and packaging. Consuming yoghurt is indeed associated with many health benefits. In a glass yoghurt there are many ingredients such as probiotics, prebiotics, symbiotic and different kinds of plant extracts to produce functional yogurt comprising extra beneficial properties. But do you know the difference
Fermentation: The Science behind Food Transformation
Food fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. Nowadays, fermented foods and beverages are becoming increasingly popular. Fermented foods have been part of the human diet for centuries, and were initially produced as a way to preserve foods, improve
Food Packaging: The Key to Protect Your Food
Look around the grocery stores and supermarkets – you will find that every food product has its own type of packaging. When you stand in front of the shelves in a supermarket, food packaging also attracts your attention right?, and it plays an important role in shaping your food choice behavior. For customers, food packaging
How Can Humans Literally Drink Cow’s Milk?
All about UHT Almost everyone loves milk, and it is the first thing we consume after we were born, and it’s including cow’s milk. Milk is full of protein, vitamins, and minerals. But do you ever wonder how can we drink cow’s milk that literally stays fresh for months? Or do you even notice that
In to The Lab: 10 Advanced Types of Equipment in SGU’s Food Technology Laboratory
Have you ever heard of air protein or lab-grown meat? These two items are examples of the latest food technology innovations. Food Tech is the emerging sector exploring how technology can be leveraged to create efficiency and sustainability in designing, producing, choosing, delivering, and enjoying food. Food technology is a science that has existed for
Frozen Food Technology
30 mins Recreation Comes from a Magical Box in Your House During home quarantine, all activities must be carried out from home. For example, work and school from home, online shopping, including hanging out with family. Before the pandemic, usually a family spends at least once a week going out and enjoying some relaxing time
