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ICB

Mar
29

How does The Restaurant serve During The Pandemic?

Back then, a restaurant is one of the favorite things for many people. It is where couples enjoy a date night, families celebrate a baby born, and communities gather on many occasions. But since the lockdown worldwide due to the coronavirus, the restaurant is starting to fade away. The global pandemic forces restaurants to close,

By SGU Public Relation | Blog . ICB . Misc
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Mar
17

Turn Your Passion Into Profit!

Guide to Becoming a Foodpreneur Have you ever thought how it will be if you turn you passion into profit? Well maybe it is everyone’s dream. For example, creatives who dream about turning their passion into a business.  A writer wants to quit their job and work on their stories full time. A musician says

By SGU Public Relation | Blog . ICB . Misc
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Feb
15

What Are the Types of Chef? Kitchen Hierarchy Explained

You might think there is only one kind of chef in the kitchen who jointly takes care of all the parts. But did you know that a modern professional kitchen consists of many types of chefs who have different tasks? Five-star hotels or three-star Michelin restaurant operate according to kitchen hierarchy position. This hierarchy is

By SGU Public Relation | Blog . ICB . Misc
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Jan
18

7 Healthy Traditional Cuisines That You May Rarely Hear

Good nutrition is crucial for health, particularly in times when the immune system might need to fight back. During the Covid 19 pandemic, our bodies need healthy food intake so that the body’s immunity remains good. During regular daily life, many individuals often do not have the time to prepare home-cooked meals. Spending longer periods

By SGU Public Relation | Blog . ICB . Misc
DETAIL

SWISS GERMAN UNIVERSITY

Kampus Alam Sutera
The Prominence Tower Alam Sutera, Jl. Jalur Sutera Barat. No. 15, RT.003/RW.006, Panunggangan Tim., Kec. Pinang, Kota Tangerang, Banten 15143

Telepon: +6221 2977 9596/9597
Fax +6221 2977 9598

Selamat datang di Swiss German University
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