Leadership Enrichment for 1st Semester Business Administration Students
On September 22nd, 2017, the Student Business Association (SBA) held a leadership enrichment program for 1st semester International Business Administration students. It was held in Kebayoran Heights, Bintaro. The event’s purpose was to allow the 1st semester students to get to know each other better, develop teamwork and leadership training, and also to make the
Excursion to Startup World Cup 2017 by Fenox VC and BEKRAF
On the 19th September 2017, Business Administration Department – Swiss German University went on excursion to Startup World Cup 2017 with Semesters 3 & 5 students at Balai Kartini, Jakarta. Startup World Cup is an event organized by Fenox Venture Capital that is dedicated to launching and advising the world’s next wave of leading entrepreneurs.
SGU Librarian, the Third Best Provincial Librarian
The paper on “Information Literacy: the smart way to eliminate hoax news in the social media to the Z generation” has brought SGU librarian, Permadi Heru Prayogo 3rd place at the librarian competition in the provincial selection, which was held by the Local Bureau of Archives and Libraries (BPAD) on 9 August 2017 in Serang,
THE SGU ACCOUNTING STUDY PROGRAM HAS BEEN ACCREDITED BY CPA AUSTRALIA
The SGU Accounting Bachelor Program has been accredited by CPA Australia along with six other universities in Indonesia. By having this accreditation, SGU accounting graduates will automatically enter the Professional Level without having to go through the Foundation Level, which is a requirement to be a CPA. CPA Australia has assessed the quality of the
Another Award Received by SGU Lecturer
During the 3rdInternational Conference on Food, Agriculture, and Natural Resources (FANRes 2017) held by Universiti Putra Malaysia (UPM), one of SGU Food Technology’s lecturers, Mutiara Pratiwi S.TP, M.Si came out as the Best Oral Presenter. Team of SGU Food Technology Department with the Chairman of FANRes 2017 Organizing Committe, (Left to right): Della Rahmawati S.Si,
Faculty of Life Sciences & Technology’s Participation in an International Conference
The Dean of Life Sciences & Technology (LST,) Dr. Dipl.-Ing. Samuel Kusumocahyo, LST lecturer Ir. Paulus Gunawan, M.M, and Gerald Justin Goenawan, S.T., B.Eng, were invited by National Cheng Kung University (NCKU) Taiwan to give presentations at the International Conference on “Future Healthcare and Economic Development in Southeast Asia 2017” in August, in Tainan City,
Food Technology Department of Swiss German University and the IPB Team Represent Indonesia at IPSFAB 2017
The Faculty of Technology Mahasarakham University (MSU) Thailand organized the 4th International Postgraduate Symposium on Food, Agriculture and Biotechnology (IPSFAB) on August 30 – 31st 2017. On this special occasion, the Food Technology study program of Swiss German University (SGU) and the Institut Pertanian Bogor (IPB) became the Indonesian representatives attending the International Symposium at
Convocation Ceremony and Orientation Day of the Second Cohort Class (Industrial Engineering) under an Academic Cooperation between PT Gajah Tunggal Tbk, SGU, and Polytechnic Gajah Tunggal
The Faculty of Engineering and Information Technology (FEIT), in particular the study program of Industrial Engineering Swiss German University (SGU), held a Convocation Ceremony to welcome the second cohort of student of the cooperation between PT Gajah Tunggal Tbk., SGU, and Polytechnic Gajah Tunggal on Saturday, 12th of August 2017 at the SGU campus. The
“Civitas Academica” of Swiss German University paid a visit to the underground of Jakarta MRT Project
Civitas Academica of Swiss German University (SGU) consisting of 20 persons representing SGU's Student Regiment Alumni (IARMI), SGU's Student Regiment (MENWA), Heads of Study Program, lecturers, and students paid a "special field trip" visit to the underground of the Jakarta MRT Project on August 3, 2017. The purpose of this "field trip" visit was to
Food Nutrition Event Series 2017
The Advantages of Nutritional Food Consumption for Young and Elderly Generation in Indonesia Food Nutrition Event Series 2017 is an annual project held by fourth semester students of Food Technology study program of Swiss German University (SGU). Besides as a main program from Food Nutrition Class, this event series is also a form of SGU
