Della Rahmawati, S.Si, M.Si, PhD

Biography:

Food Technology Lecturer Swiss German University. Study field in Food Chemsitry

Experience:

• 2008-2009 Organic chemistry & physical chemistry Laboratory Assistant at Chemistry Dept. UPI Bandung
• 2015 Auditor Halal at Halal Center Salman ITB
• 2015 Assistant of Lecturer at IPB
• 2015-Now Lecturer at Swiss German University

Education Background

Bachelor of Chemistry from Indonesian University of Education, Bandung (UPI); Master of Food Science from Graduate School of IPB University, Bogor Exchange student Graduate school of Agriculture, Hokkaido University PhD candidate of Biotechnology from Osaka University Japan.

Knowledge Field

• Food Chemistry
• Food Metabolomics
• Food Nutrition

Research Interest:

Exploration of Indonesian local products and resources such as Tempe and wild edible vegetable from Palangkaraya (Kelakai)

Teaching Area:

• Food Chemistry
• Food Nutrition
• Sensory Evaluation
• Food Microbiology
• Food Additive and Preservation

Publications:

• Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes (2021) Journal of Bioscience and Bioengineering
• Post-harvest and Extraction Conditions for the Optimum Alpha Glucosidase Inhibitory Activity of Stenochlaena palustris (2021) International Journal of Technology (IJTech)
• Effect of Type and Concentration of Encapsulating Agents on Physicochemical, Phytochemical, and Antioxidant Properties of Red Dragon Fruit Kombucha Powdered Beverage (2021) Indonesian Journal of Applied Chemistry
• Non-Soy Legumes as Alternative Raw Ingredient for Tempe Production in Indonesia with Additional Health Benefits: a Review (2021) Journal of Functional Food and Nutraceutical
• Analysis of Lipase and Lipid Formation in Adipocytes Inhibitory Capabilities in Kelakai (Stenochlaena palustris) for Obesity Management (2021)
• The development of rice substitute product using fermented cassava (Oyek) enriched with isolated soy protein (2019)IOP Conference Series: Earth and Environmental Science

Organization:

• P3FNI 2016-2018
• PATPI 2016-2019
• Food Technology Association 2018-2019
• I-4 member 2020-2021
• The society of Biotechnology, Japan 2021