The Impact of social media on the Culinary Business
One of the most notable impacts of social media on the culinary business is the rise of food photography and the visual culture surrounding it. Platforms like Instagram have turned ordinary dishes into works of art, encouraging chefs and culinary entrepreneurs to focus not only on taste but
Forging a Path to Digital Excellence: The Strategic Collaboration Between SGU and PIDI 4.0 for Global Manufacturing Transformation
On Monday, August 14th, 2023, a momentous event took place at the prestigious Aston Bogor Hotel. Swiss German University (SGU) took a giant leap forward as it entered into a significant partnership, signing a Memorandum of Understanding (MOU) with the Center for Digital Industry Indonesia 4.0 (PIDI 4.0), represented by Dr. Nila Krisnawati Hidayat, SE., MM. the Vice Rector for non-Academic Affairs of SGU, and Drs. Masrokhan, MPA., CGCAE, the Head of the Human Resource Development Agency for the Industrial Sector, Ministry of Industry of the Republic of Indonesia (BPSDMI, Kemenperin).
SGU reignites collaboration as “A Journey Together” for dreamful learning
This was further realized through an SGU mini gala on Friday, themed “A Journey Together.” The event serves as a token of appreciation to all that have been continuously supporting and collaborating with SGU to provide a distinctive learning experience.
Kuliah di Luar Negeri, Bukan Sekedar Gengsi
Peluang kuliah di luar negeri sangat besar, namun sayangnya banyak masyarakat yang kurang memahami prosedur melanjutkan studi ke sana. Kesan yang ada di tengah masyarakat, kuliah di luar negeri adalah mahal. Kalaupun ada beasiswa maka prosesnya rumit. Apakah hal ini benar adanya? Saya mewawancarai Direktur Eksekutif Center for Health and Education Studies (CHES), Kholis Abdurachim Audah, M.Sc, Ph.D.
Farmasi USD dan Swiss German University Tingkatkan Ekonomi Desa Ini
KOMPAS.com – Guna meningkatkan ekonomi masyarakat Desa Semawung, Purworejo, Jawa Tengah, Fakultas Farmasi Universitas Sanata Dharma (USD) berkolaborasi.
Congratulations Dr. Dipl. -Ing. Samuel P. Kusumocahyo on your appointment as the Rector of SGU for the 2023-2027 term!
We are thrilled to announce this momentous occasion as Dr. Dipl. -Ing. Samuel P. Kusumocahyo takes the helm as the new leader of SGU.
SGU’s Business and Management Program Achieves Outstanding Accreditation by Lamemba – BNPT!
At SGU, we believe in empowering our students to thrive in the competitive business world. With our comprehensive curriculum and industry-focused approach, our Business and Management Program prepares you to tackle real-world challenges and excel in diverse business domains.
Strengthening Tridharma Collaboration: SGU and AIIAS Enhance Academic Experiences Through Knowledge Exchange
We are honored to receive a distinguished delegation from the Adventist International Institute of Advanced Studies (AIIAS) Philippines, marking a significant continuation of our longstanding Tridharma collaboration. This visit symbolizes the deep-rooted partnership that has flourished between SGU and AIIAS over the past years.
SGU Welcomes BPOM Visit to FLST Lab: Advancing Natural Dye Research Commercialization of Bunga Telang
Tangerang, 5 Juni 2023 – Swiss German University (SGU) was honored to welcome a visit from the Indonesian Food and Drug Authority (BPOM) at the 2nd floor of the Faculty of Life Sciences and Technology (FLST). The visit was specifically related to the commercialization of research conducted by Dr. Ir. Abdullah Muzi Marpaung, MP, a highly esteemed Lecturer of Food
Traditional Eid Mubarak Indonesian Food
Maintaining a clean and safe kitchen environment is of utmost importance for both home cooks and professional chefs. Among the many kitchen tools and surfaces, cutting boards play a critical role in food preparation and can significantly impact food safety. Understanding the principles of kitchen safety and cleanliness, particularly when it comes to cutting boards, is essential to prevent cross-contamination and ensure the health and well-being of those consuming the food.
